stupid but quick question

[kaigou]

vegetarian = no eggs = no bread ... correct?

is this generally a hard-and-fast rule, enough to consider it a pretty safe assumption?


ETA: apparently the unclear part above is my expectation that bread contains eggs. Yes, as a matter of fact, bread can contain eggs -- pretty much my entire repertoire of bread-recipes all contain at least one egg. (Some of them contain two eggs, even, and some even have milk.) This is not to say I've never made bread without eggs -- I have -- but I don't much care for the texture or the reluctant timbre of the bread when working with it. With eggs, the bread is considerably silkier/smoother, and just more pleasant and easy to work with; thus it's not a headache to let it rise six times and really become amazingly-melty. Or shorter version: bread can contain eggs.

ETA the 2nd: I suppose it might've been less confusing if I'd asked about, say, angel food cake... for which my grandmother's recipe uses the whites of like a dozen eggs. I rarely make it, though, because I hate wasting a dozen egg yolks, but I'm never quite sure what to do with them...

Comments

[hokuton_punch]

Hah, you ask as if I've eaten it more than once or twice over here. XD (I - pretty much eat out exclusively at Thai restaurants because unf the Thai here is delicious. And I go to York's one Japanese restaurant sometimes, but it's more expensive and has a terribly small sushi selection, so I've just been doing without.) But I do recall it being much more breading than fish.

It makes baby Hokutos cry too. Oh, what would I do without mackerel sashimi...