stupid but quick question
8 Apr 2011 10:41 amvegetarian = no eggs = no bread ... correct?
is this generally a hard-and-fast rule, enough to consider it a pretty safe assumption?
ETA: apparently the unclear part above is my expectation that bread contains eggs. Yes, as a matter of fact, bread can contain eggs -- pretty much my entire repertoire of bread-recipes all contain at least one egg. (Some of them contain two eggs, even, and some even have milk.) This is not to say I've never made bread without eggs -- I have -- but I don't much care for the texture or the reluctant timbre of the bread when working with it. With eggs, the bread is considerably silkier/smoother, and just more pleasant and easy to work with; thus it's not a headache to let it rise six times and really become amazingly-melty. Or shorter version: bread can contain eggs.
ETA the 2nd: I suppose it might've been less confusing if I'd asked about, say, angel food cake... for which my grandmother's recipe uses the whites of like a dozen eggs. I rarely make it, though, because I hate wasting a dozen egg yolks, but I'm never quite sure what to do with them...
is this generally a hard-and-fast rule, enough to consider it a pretty safe assumption?
ETA: apparently the unclear part above is my expectation that bread contains eggs. Yes, as a matter of fact, bread can contain eggs -- pretty much my entire repertoire of bread-recipes all contain at least one egg. (Some of them contain two eggs, even, and some even have milk.) This is not to say I've never made bread without eggs -- I have -- but I don't much care for the texture or the reluctant timbre of the bread when working with it. With eggs, the bread is considerably silkier/smoother, and just more pleasant and easy to work with; thus it's not a headache to let it rise six times and really become amazingly-melty. Or shorter version: bread can contain eggs.
ETA the 2nd: I suppose it might've been less confusing if I'd asked about, say, angel food cake... for which my grandmother's recipe uses the whites of like a dozen eggs. I rarely make it, though, because I hate wasting a dozen egg yolks, but I'm never quite sure what to do with them...
no subject
Date: 8 Apr 2011 03:47 pm (UTC)Hindu vegetarians generally don't eat eggs, though.
no subject
Date: 8 Apr 2011 04:31 pm (UTC)no subject
Date: 8 Apr 2011 10:38 pm (UTC)no subject
Date: 8 Apr 2011 11:30 pm (UTC)(This is the same basis for my mom's theory of Guest Chairs -- the ones you bring out when 'a lot of people will be coming over' -- that are horrendously uncomfortable. BRING OUT THE GUEST CHAIRS, she says, and if you watch who she offers them to, you know who she wants to be leaving as SOON as POSSIBLE. Bwahaha. It's like sekkrit family code!)
no subject
Date: 9 Apr 2011 11:27 pm (UTC)I just don't want to eat anything that can watch me while I eat it. No eyes on my table. That's my rule. Or tongues. Like Theo Huxtable said, "I don't want to taste anything that can taste me."
no subject
Date: 11 Apr 2011 03:28 pm (UTC)The two Japanese vegetarians I know would be vegan by my western vegetarian / vegan friends' definition -- no milk, eggs, honey, gelatine or anything else that comes from an animal; the vegans I know in Germany don't wear leather or wool, either.