kaigou: this is what I do, darling (2 no srsly)
[personal profile] kaigou
Anyone on my flist familiar with and/or know of any good cooking pans that are non-teflon, but aren't cast-iron? I've heard of some kind of cast-iron hybrid that doesn't require seasoning, but isn't coated with teflon, the most prominent brand-name being Creuset, I think. I'm just not sure of spending that much money on new pans without being certain it's really as good as it's supposed to be, especially if there are equivalent (but less brand-name pricey) pans by someone else.

It looks like we're going to need to take a trip (to wherever) and investigate Revere Ware and Faberware in person -- those two sound like the best bets when it comes to durability for the price.

Thanks, everyone!

though I'd still really love me some Le Creuset, but only if someone else is footing the bill...

Date: 16 Dec 2010 03:21 am (UTC)
apis_mellifera: (Default)
From: [personal profile] apis_mellifera
Yeah, I could get by with three pots/pans if I had to--a skillet with a lid, a small-to-medium sauce pan, and a stockpot. My husband likes to cook and his father fancies himself a gourmet, so he tends to get a lot of food related holiday gifts from his family.

My grandmother used Revere pans for years and years--and she used to cook at the restaurant she owned with my grandfather back in the day (a diner sort of place, so good plain cooking, nothing fancy).

Anyhow--hope you find some decent cookware that doesn't break the bank. It's so hard to figure out what's decent without paying an arm and a leg.

whois

kaigou: this is what I do, darling (Default)
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