8 Jun 2011

kaigou: (2 start drinking heavily)
I have an interview tomorrow. (Nothing big there, been on the search for a few weeks now, but that's another story involving many complaints about the "hot new title" in my industry and the number of managers who seem to be renaming all sorts of non-title jobs to the title, and wasting my time in interviews.) This position is not confused (as far as I can tell, at least) about the title/definition, but it's...

Well, it's a lunch interview.

Y'know, there's a reason I use my initials on my resume and my portfolio and my online site. Not just the basics of not letting anyone have the option of assuming that because I am Gender A or Gender B that I can (or can't) do the job. But also because I've done my share of interviews-in-bars, and interviews-at-lunch, and while I'm not 18 anymore (so I doubt it's necessarily the exact same dynamics), I can't forget those lessons. Lunches are what you do with friends, and dates. You are not on a date with your potential employer, and the casual situation makes it too easy for some guys (already in a position of power via gender, and then as potential employer) to make things even murkier.

Sign me up so very not.

On top of that, I did a search for restaurants around the office's location, because I want to know what else to suggest in case the primary suggestion is Italian. (Pasta, you're great, but you attack people who eat you, and same for you, Pho.) Oh, look, it's nothing but bar food. Independently owned, but you can't tell me that Joe's Bar, Logan's Bar, and something-or-other Bar & Grill, times ten, is going to be anything other than, well, bar food. I loathe bar food. Not because it's bad, but because it's boring. Life is too goddamn short to eat bar food.

(And life is way too goddamn short to eat what American bars believe passes for Irish food. You Irish on my flist, you know I like you, but the American bar concept of Irish food leaves a great deal to be desired.)

Or we could walk the two blocks to the nearest acceptable restaurant -- a Thai place. A quarter-mile away (about two blocks and hang a right, go a block). In 101F heat. For a fucking job interview.

And then I must ask: am I going to be expected to pay for my half? Why? I didn't ask to go on this fucking lunch date. I'd be just as happy not having to walk anywhere in 101F heat at 1pm, thank you, and I'd be just fine sitting in a nice, cool, air-conditioned conference room for an hour. And I wouldn't even have to pay for the benefit of being forced to stomach bar food.

Oh! And I could do it WITHOUT HAVING TO TALK OVER THE UBIQUITOUS TELEVISION IN THE GODDAMN BACKGROUND.

I mean, I don't mind going out to eat. But if I'm going to pay for it, then I want to eat something I enjoy eating, and on top of that, I want to eat it with someone I want to be with. That list of people is really fucking short, and it does not include -- nor will it ever include -- an employer, let alone a potential employer. I am not interested in a fucking social life as part of my job. And I sure as hell don't want to be fighting to keep my attention solid, while choking down bar food, and trying to hear someone (or yell at someone) over the goddamn background noise. Is this an interview, or the equivalent of an introvert's stress test? And I'm supposed to pay for this pleasure?

I really hope I get word in the morning from the second interview with that other company. The one that -- ironically enough -- has offices within walking distance of one of the town's best sushi restaurants. I'm addicted to their sushi. But I still wouldn't go there for an interview.

whois

kaigou: this is what I do, darling (Default)
锴 angry fishtrap 狗

to remember

"When you make the finding yourself— even if you're the last person on Earth to see the light— you'll never forget it." —Carl Sagan

October 2016

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