No, the one I'm thinking about revolved more around food identified as "foreign", whereas the points I brought up on my post were about food identified as "poor" (but undeniably "American", just "poor" American). So, a real race vs class thing, there, and this particular article is more about race (though class plays a role, natch, as it always does, but race is the main issue).
no subject
Date: 10 Jan 2013 04:43 am (UTC)