Date: 8 Apr 2011 06:45 pm (UTC)
quillori: close up shot of many suckered tentacles, coloured red (cooking: calamari)
From: [personal profile] quillori
Destroying all my foodie credentials, I must admit I've always found oysters much more palatable when fried. (Although still not as nice as practically anything else one could fry instead. I feel much the same way about snails - they're perfectly unobjectionable as a means of conveying garlic butter from plate to mouth, but on the other hand, if that is the aim, some other thing, perhaps a hunk of bread, or even just a small spoon, would surely be superior.) That aside, it seems a perfectly acceptable argument.

Your approach seems very wise - even just on grounds of health, I think it would be impossible to balance everything. After all, our bodies are complex, and foods that are good for us in some respects may be bad for us in others. Even just a Perfect Healthy Diet would have to made from a huge number of carefully balanced trade offs. Trying to include ethical views on what should be eaten, and environmental concerns (which may also involve trade offs between things bad in different ways) ... yeah, perfection isn't happening there. And I've spent much of my life wandering hither and yon about the globe, so I've also spent much of my life as a guest, sometimes literally and almost always at least in the sense of being a guest in other people's country and other people's culture - walking in and objecting loudly to the ways of ones hosts has its own problems.

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