bread, glorious bread.
26 Jan 2009 02:03 amHONEY ROLLS
My family's been making this recipe since before I was born, and it is absolutely the best bread, even if it's got some crazy steps you don't normally see in yeast bread. Mom says, "Delicious hot or cold; good keeping qualities because of the honey." The addition of honey sweetens it just enough that you don't even need to put butter on it, let alone jam -- just eat it plain, if you want.
( Have at it, folks. )
btw: I don't actually know for certain how long it could keep. It's never last more than three days in MY house, and that's only when the household's two-legged rats are exerting major major amounts of self-control.
My family's been making this recipe since before I was born, and it is absolutely the best bread, even if it's got some crazy steps you don't normally see in yeast bread. Mom says, "Delicious hot or cold; good keeping qualities because of the honey." The addition of honey sweetens it just enough that you don't even need to put butter on it, let alone jam -- just eat it plain, if you want.
( Have at it, folks. )
btw: I don't actually know for certain how long it could keep. It's never last more than three days in MY house, and that's only when the household's two-legged rats are exerting major major amounts of self-control.